Beachfront Eggs Benedict
Elevate your morning by replacing the traditional hollandaise sauce with our tangy beach-inspired sauces. This beachy twist adds a burst of flavor to perfectly poached eggs, nestled on a bed of tater tots (instead of the traditional English muffin) and savory Canadian bacon. Whether you're hosting a beachside brunch or simply craving a unique breakfast experience, our rendition is a must-try. Our Honey Stung Sauce is made with mayo, giving it a similar silky texture as hollandaise. But truly any of our sauces can delicious top eggs Benedict!
Ingredients:
1 cup Tater Tots
2 slices Canadian Bacon
2 Eggs, poached
Directions:
Bake or deep fry tater tots.
While those are cooking, pan fry slices of Canadian bacon and work on poaching the eggs.
Optional: Once the Canadian bacon has been removed from the pan, set a 3 or 4” ring mold in your skillet and fill with tater tots. Press the tots into the mold and allow them to fry and form into the round shape. This can be skipped! Simply plate the loose tots and top with the ham slice and egg.
Plate tater tots topped with the Canadian bacon and poached egg. Finish with a drizzle of Beachfront Foods Sauce, a crack of pepper, sprinkle of sea salt and herbs, if desired.