HoHoHo Spiced Blueberry Cheesecake Bars
Last chance to get our HoHoHo Spice before it’s gone for the season!
A twist on the classic cheesecake bar, this time with a spiced crumble topping and crust, thanks to our HoHoHo Spice, and blueberries. Brace yourself for a burst of fruity goodness, a velvety cheesecake layer, and a crunchy crumble kissed by the unique warmth of our exclusive spice blend.
Ingredients:
Crust and Crumble:
16 oz Graham Crackers
1 Tablespoon Flour
1/2 Teaspoon Salt
6 Tablespoons Butter, melted
3 Tablespoons Beachfront Foods HoHoHo Spice
Filling:
8 oz Cream Cheese, softened
1/2 Cup Sugar, divided
1 Egg
4 Cups Blueberries (Frozen or Fresh)
1 Tablespoon Cornstarch
Directions:
Preheat your oven to 350°F and line a 9” square pan with parchment paper.
Combine all the crust and crumble ingredients except the butter in a food processor, working in batches, if needed. Pulse until crumbs are fine and then transfer to a bowl and mix in butter.
Press 2/3 of the mixture into the bottom of the lined pan and bake for 15 minutes. Reserve other 1/3 of mixture for later.
Prepare the filling by mixing the cream cheese, 1/4 cup of sugar and egg together with a hand mixer until smooth.
Mix together the blueberries, 1/4 cup of sugar and cornstarch.
Top baked crust with the cream cheese mixture, using a spatula to spread evenly over the crust. Top with blueberries.
Finally, top the pan with remaining crust mixture, irregular clumps work great and give the bars a crumble appearance.
Bake for 30 to 40 minutes or until blueberries are bubbling.
Chill for 1 hour in the fridge before cutting and serving.