Honey Stung Caramelized Onions

Ingredients:

2 Tbls                   Honey Stung Sauce

2                           Yellow Onions (sliced thin)

1 tsp                     White Wine Vinegar

1 Tbls                   Butter (for cooking)

1 Tbls                   Oil (for cooking)

TT                         Salt & Pepper

Directions:

1.)  Melt butter with oil in a large sauté pan, add thinly sliced onions and cook on low stirring constantly.

2.)  Cook until onions are golden and caramelized.

3.)  Stir in Honey Stung Sauce and Vinegar.

4.)  Season with salt and pepper.

Serve and Enjoy!