Honey Stung Burger
This burger is the perfect blend of sweet, spicy and creamy. Stack it up with toppings and you are set for a restaurant-level burger. Try it with crispy, fried chicken too!
Ingredients:
Burger Patties
Double Cream Gouda Cheese, sliced
Crispy Jalapeños (look for something like this or try pickled jalapeños)
Lettuce
Beachfront Foods Honey Stung Sauce
Brioche Buns
Directions:
Cook burgers to desired doneness and toast the brioche buns.
Top warm burgers with the cheese and layer it on the bottom bun with crispy jalapeños and lettuce. Finally, top the stack with a good slather of Honey Stung Sauce and the top bun. Dig in!