Honey Stung Potato Salad

This is not your usual soggy, mayo-laden potato salad. This potato side dish is made with crispy, roasted potatoes and tossed with our honey-mustard sauce. A true winner for summer BBQ’s or winter potlucks!

Our Honey Stung Sauce is the perfect mix of sweet honey, tangy mustard and some spicy from scotch bonnet peppers.

Ingredients:          

1 Pound                   Red or Fingerling Potatoes, cut into 1-inch pieces

3 Tablespoons   Olive Oil                

1/4 Cup          Scallions or Red Onion, diced

1/4 Cup         Herbs or Swiss Chard of your choice, chopped

1 Cup Cherry Tomatoes, optional

(If you’re making this in the summer, these are a must!)

1/4 Cup Beachfront Foods Honey Stung Sauce

Salt and Pepper, to taste

Directions:

1. Preheat your oven to 400ºF .

2. Toss potatoes and tomatoes (if using) with olive oil, salt and pepper. Roast until tender on the inside and once the edges have started to crisp.

3. Transfer potatoes to a bowl and toss with the onions and herbs or Swiss chard. The heat of the potatoes will slightly wilt the greens in a delicious way. Finally toss all with Honey Stung Sauce. Season to taste and serve.